NunnaUuni

Sydämestään aito suomalainen vuolukivitakka

Root vegetable puree soup and parsley oil

Harvest treats create a classic soup. Parsley oil puts the final touch on the steaming bowl.

Main course Soup

Ingredients for four

  • 1 litre of root vegetables, cubed (sweet potatoes, potatoes, carrots)
  • 1 onion
  • 2 litres vegetable broth
  • ½ teaspoon of salt
  • ¼ teaspoon of white pepper
  • 100 g of processed cheese

Parsley oil:

  • 5 dl of crushed parsley
  • 1 dl of oil
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper

Recipe

  1. Boil peeled and cubed root vegetables and onion in vegetable stock, or simmer in oven until soft.
  2. Puree with immersion blender until consistent, add processed cheese. Reheat soup, season with salt and white pepper.
  3. Mix oil, salt, and pepper with chopped parsley Puree with immersion blender until consistent. Add about 1 tablespoon of parsley oil at the bottom of each soup portion.

Tip

Light but festive puree soups can be made from almost any vegetable, such as zucchini, artichoke, leek…

Enjoy the warmth and cooking capabilities of the baking oven

Our extensive range of fireplaces also offers a variety of choices for cooks. With NunnaUuni, you can heat your home and cook healthy food every day!

NunnaUuni cooking fireplaces allow you to make baked goods requiring high temperatures, slowly cook dishes in the oven at a mild temperature, and boil or fry food on the stovetop if necessary.

NunnaUuni’s genuine stone oven allows for long cooking times, so you can prepare delicious homemade dishes – no electricity required.

All recipes

Locate your closest dealer and installation service

Do you want to explore the NunnaUuni range close up? Do you need help with the installation? Here you can find the closest dealer and company offering installation services.

Locate your closest dealer and installation service

Questions about the products?

Do you have questions about our products? Our experts are happy to answer all questions.

Contact us